Dom Rosa Millésimé

Pear and pomelo burst open with an effervescent champagne sparkle, immediately luxe and bright. The heart softens into a dusky rose—not floral sweetness, but something deeper, almost ceremonial, where frankincense smoke curls around spiced warmth. Dom Rosa Millésimé settles into a woody terrain: vetiver's green earthiness anchors guaiac's resinous amber, Cedar's dry structure emerging as cloves fade, until leather-tinged wood and cool mineral vetiver hold the skin.