Ocaso

Ocaso opens with bright citrus snap—petitgrain and bergamot cutting through pink pepper's warmth and a dark cassis undertow. The heart unfolds into creamy white florals: tuberose and ylang-ylang intertwine with jasmine and tiare, their heady sweetness tempered by coriander's dry spice. As it settles, hay and benzoin create a golden, resinous bed beneath honey's amber glow, grounded by soft woody notes that linger like dusk itself.