So New York

Mirabelle plum arrives bright and juicy, a glimmer of stone fruit sweetness that settles quickly into the warm embrace of roasted coffee—earthy, slightly bitter, grounding. So New York deepens as it develops, coffee's richness anchoring into cacao's soft cocoa powder depth, dusted with those powdery notes that lift everything with a subtle, almost talc-like finish. Comforting without heaviness, candied without cloying.