Golden Dallah

Golden Dallah unfolds with a burst of exotic spices that feel warm and slightly sharp before softening into amber and rose, where coffee's bitter earthiness and oud's resinous whisper create depth. The heart lingers on incense smoke curling through amber sweetness. As it settles, tonka bean arrives with creamy vanilla softness, while hazelnut and cacao layer in—nutty, roasted, almost gourmand—grounding everything in an intimate, spiced-cocoa warmth that lingers on skin.