Rose Glacee

Crisp citrus—lemon and grapefruit—opens Rose Glacée with sharp green brightness, quickly softened by the tart bite of Granny Smith apple. The heart arrives as a subtle warmth: Taif rose petals dusted with cinnamon and apricot's honeyed stone-fruit sweetness, almost candied. Below, amber and woodsy undertones build a gentle foundation, while musk adds a skin-close whisper that lingers long after the brightness fades. Translucent and cool, yet wrapped in spice.