Scaasi

Scaasi opens with bright citrus and stone fruit—apricot and Amalfi lemon give way to mandarin and African orange flower, crisp and luminous. The heart unfolds into a dense, creamy floral garden: carnation and violet sit alongside tuberose's honeyed warmth, while jasmine and gardenia layer in with a whisper of narcissus. As it settles, vetiver and sandalwood anchor the sweetness—vanille and civetta musk soften the woody base into something intimate and skin-close, faintly animalic and warm.