Sauvage

Truffle earthiness opens immediately—dark, mineral, almost smoky—tempered by black orchid's shadowed florality. The heart softens into plum's juicy warmth, rounded by a gourmand sweetness that feels indulgent without cloying. Sauvage settles into patchouli's grounding earthiness, where the sweetness lingers like a fading echo. Complex and velvet-textured throughout.