Ighra

Cherry and mandarin brighten the opening with a peppery snap, while jasmine unfolds into something creamy and intimate. Ighra develops through tonka's warm custard depths, held steady by ambroxan's clean, almost mineral presence, before settling into a woody foundation—oud's resinous embrace wrapped around cedarwood and vanilla, the sweetness gentled by smoke and grain until only warm sandalwood and a trace of vanilla remain on skin.