I Want Choo Forever

Bitter almond arrives with a crisp, almost medicinal snap before rose softens the opening into something more refined. Cherry emerges in the heart—tart and jammy—threading through vetiver's dry, grassy pull and jasmine's creamy bloom. As the composition settles, oakmoss grounds everything in earthiness while amber warms the base; tonka bean and vanilla deepen into a powdery, almost edible sweetness that lingers against skin like the ghost of burnt sugar and resinous wood.