INEKAS SOLIS

Cardamom and pistachio arrive first, spiced and creamy, evoking soft-serve melting into cool air. Pear unfolds next, bright and juicy, threading through jasmine's white florals while raspberry adds tart snap and peony deepens the bloom into something almost powdered. The sweetness builds—tonka and marshmallow create a candy-like warmth—before cedar and sandalwood emerge beneath, grounding INEKAS SOLIS with dry woody spine. Tonka lingers longest, sweetly resinous, while sandalwood's grain holds steady against the fading marshmallow ghost.