Via Cavour I

Via Cavour I opens with bright quince and white peach—tart stone fruit meeting soft velvet. The heart deepens into dark chocolate's bitter warmth, threaded through with rose petals (both Moroccan and classic), while red berries and patchouli add a dry, slightly earthy pulse. As the composition settles, caramel and amber create a honeyed sweetness that mingles with creamy Madagascar vanilla and musk, while agarwood and cashmeran anchor the base in woody amber, smooth and skin-like, until only caramel and agarwood linger against warmth and musk.