Gourmand Bakhoor

Caramel unfolds creamy and almost buttery at first, paired with a wisp of smoke that softens to milk—plush, slightly sweet. As Gourmand Bakhoor develops, leather emerges beneath persistent caramel, grounded by the geometric, pencil-shaving coolness of hinoki incense. The base settles into toffee's deep amber richness, where hinoki's woody, almost medicinal breath lingers, ash-like and dry against skin, until only incense smoke and caramel's final amber notes fade to a whisper of charred wood.