Kemi

Kemi arrives cedar-forward and immediately dark, the Laotian oud lending a resinous, almost smoky depth that grounds the woody top. As it settles, castoreum and civet emerge—animalic and leather-touched, faintly sweet—while guaiac balsam weaves a creamy, almost wax-like warmth through the heart. The base unfolds as Madagascar vanilla and Australian sandalwood meet in a soft, creamy embrace; the cedar returns muted, dusted with the lingering animalic whisper. Dense, skin-close, unapologetically warm.