Kemi

Oud and cedarwood open with a lean, resinous bite, almost architectural in its dryness. The heart swells into something warmer and animalic—caramel and castoreum weave through civet's musky density, while gurjan balsam adds a subtle sweetness and grip. Sandalwood and woody accords anchor the base, creamy and soft, as vanilla surfaces just enough to round the rougher edges, leaving a skin-warm blend of soft woods and amber-tinged vanilla dust.