Bonbon Spring Summer

Bonbon Spring Summer opens with bright citrus—orange and grapefruit snap across the skin, their sharpness deepened by black currant's dark berry undertone. The heart softens into peach and orange blossom, a fruity warmth that dissolves into jasmine's creamy white florals and a whisper of sugar that feels almost edible. As it settles, caramel and musk create a subtle sweetness that clings close, anchored by the dry, woody breath of guaiac wood and cedar—a tender candy shell giving way to quiet spice.