Ella

Fig leaf opens with a green snap—sharp, almost leafy—alongside the bright tartness of kumquat and the subtle floral roundness of litchi. Tuberose emerges in the heart, creamy and heady, warmed by ginger's spiced bite and osmanthus's honeyed apricot undertones. The drydown settles into amber and palisander rosewood, their woody warmth softened by vanilla's gentle sweetness, until only resinous wood and creeping vanilla linger on skin.