Culot Thé

Culot Thé opens with bright mandarin and bergamot sharpened by pink pepper and aldehydes, then ginger arrives with a subtle burn. The heart shifts into something spiced and green—wasabi's clean heat meets buchu's herbal snap, while jasmine and osmanthus bloom beneath black tea's tannic warmth. Nutmeg and garlic add an almost savory depth, grounded by geranium's leafy pull. As it settles, vetiver and woodsy notes anchor the base, sesame and coumarin lending warmth and a faint sweetness, while musk and amyris create a dry, skin-close finish that lingers between spice and earth.