Wasabi Shiso

Yuzu and bergamot snap open with brightness, immediately sharp and citrine, before wasabi's green heat blooms—peppery, almost sinus-clearing—folded into the mineral pull of pitosporum and a whisper of basil's herbal green. Rose arrives quietly, softening the spice rather than sweetening it. As the composition settles, vetiver's dry grass-root character anchors the fading wasabi, while sandalwood and patchouli deepen underneath, their earthy warmth tempered by elemi's cool, resinous pine. What remains is a clean, slightly spiced woody finish—the green bite of the heart long faded to soil and cedar.