Croissant Café

Croissant Café opens with a warm pour of espresso and caramel, softened by milk and vanilla into something almost edible. As it settles, cade oil and cedar ground the sweetness while sesame adds a subtle nuttiness, keeping the composition from tipping into pure dessert. The base unfolds slowly—vetiver and musk anchor the tonka's vanilla warmth, coumarin deepening it further, Timbersilk™ weaving in a quiet woody finish that lingers between amber and skin.