White

White opens with a crackling spark of aldehydes and cool mint, almost effervescent, cut through by toasted coconut that feels creamy without sweetness. As it settles, African orange flower and ylang-ylang emerge—honeyed, intoxicating, with jasmine adding a waxy floral depth. The base grounds everything in styrax warmth and the heavy, almost indolic swell of tuberose, anchored by orris root's powdery iris and amyris's soft woody amber. White inhabits the space between luminous florals and sensual woods, neither fully bright nor dark.