OR ± Kanabo

Bright orange and Sichuan pepper arrive with a sharp citrus bite, lemon cutting through the initial warmth. The heart softens into apricot's fuzzy stone fruit, threaded with osmanthus's delicate floral sweetness and a cloud of whipped cream that rounds the top notes into something creamy and indulgent. Below, tonka bean and vanilla build a gourmand bed, while heliotrope adds almond-tinged florality; opoponax and benzoin deepen the amber glow with resinous warmth. Woody notes anchor the whole, preventing the sweetness from floating away, until dry vanilla and tonka settle into a soft, spiced warmth on skin.