Primo

Primo opens with a sharp mineral bite—like stone heated by sun—before grapefruit's citrus snap cuts through, sweetened by a drizzle of maple syrup. The heart shifts to warm spice: pimento's peppery edge plays against tonka's creamy vanilla and geranium's rosy, slightly green undertone. Cedar and sandalwood emerge in the base, their dry woody grain grounding the sweetness, while patchouli adds earthiness and depth, until only warm sandalwood and a trace of creamy tonka remain on skin.