Sorbet Garden

Sorbet Garden opens with bright, juicy stone fruit—pear and mango tumble across the skin alongside tart red apple and the prickling warmth of pink pepper. The heart softens into creamy florals: ylang-ylang and freesia weave around peony's powdery bloom, creating an almost candied floral bed. As it settles, tonka bean and Dartanol® emerge with gentle sweetness, while patchouli anchors the composition with earthy restraint, keeping the whole thing from floating into pure dessert. The result feels like walking through an orchard in late afternoon—fruit, flowers, and soil all at once.