Annacamento

Annacamento opens with bright citrus—verbena and blood orange cutting through the waxy sweetness of prickly pear. The heart softens into creamy frangipani and whipped cream, warmed by rum and raisin's boozy, almost caramel-like depth, while broom adds a green, slightly burnt undertone. As the drydown settles, cypress and cedarwood emerge, their dry, woody structure anchored by mastic's resinous grip and the salty-mineral edge of crithmum—what remains is a cool, piney skin scent tinged with cistus and the ghost of that initial citrus bloom.