Tulaytulah

Cypress and star anise crack open with green spice and licorice warmth, then cherry blossom softens the edges into something almost powdery. Almond and malt arrive next, earthy and toasted, grounding the floral heart before tonka bean and vanilla rise up, creamy and sweet. White suede threads through, giving the sweetness a cool, slightly dusty skin-feel as the composition settles into warm tonka and vanilla cream against soft, papery suede.