Ginevra White Angel

Pear and black currant open with honeyed praline, a gourmand top that's bright without being cloying. Violet and iris emerge as the sweetness settles, their powdery geometry softened by orange blossom and jasmine's creamy warmth. The base unfolds slowly—tonka bean and vanilla dissolve into a skin-close musk, leaving only the faintest vanilla and warm powder resting at the pulse points.