Passerelle

Passerelle opens with a honeyed warmth—boronia and mimosa softening into jasmine while myrtle and paperbark add green, almost woody edges. The heart deepens into honeysuckle and yellow rose, touched by the creamy, spiced whisper of chimonanthus, before angels trumpet floats through like sweetened breath. Petitgrain and Australian sandalwood settle it into something grounded and close, floral but never cloying, with the faint herbaceous pulse of a bridge between gardens.