Tubéreuse Nue

Sichuan pepper's electric tingle opens against creamy jasmine and lily, immediately warm and almost edible. The heart floods with tuberose—dense, indolic, skin-like—softened by styrax's resinous embrace and cacao's bitter cocoa powder. Benzoin adds honeyed depth. As it settles, tonka bean's vanilla-almond sweetness emerges alongside a whisper of suede and agarwood, the musk anchoring everything in a powdery, intimate drydown where tuberose finally yields to soft leather and faint woody amber.