Misqaal

Misqaal opens bright and spiced—nutmeg and pink pepper crack over citrus and stone fruit, a jolt of bergamot and grapefruit cutting through honeyed plum and raspberry. The heart softens into floral warmth: orange flower and jasmine bloom beneath cinnamon's gentle heat, while orris and rose add powder and green silk. As it settles, leather and oud anchor a creamy, resinous base—tonka and sandalwood melt into vetiver and patchouli, with incense and ambergris casting a smoky, amber glow that lingers like memory held close to skin.