Milk

Milk opens with bright pear and black currant—tart and effervescent—cut by the airy cool of orchid and freesia. As it settles, orange blossom and jasmine emerge, honeyed and creamy, while iris adds a dusty, slightly herbaceous texture. The base rounds everything into something warm and edible: tonka bean and sugar caramelize softly over chocolate and patchouli, creating a gourmand cocoon that feels less like dessert and more like skin warmed by vanilla and earth.