Graciella

Pear and apricot open crisp and warm, their stone-fruit sweetness cut by the bright zest of petitgrain and bitter orange. The heart unfolds into a creamy floral density—ylang-ylang's indolic richness wrapped around iris powder, rose, lily, and magnolia's almost waxy bloom. As the citrus fades, benzoin emerges with a subtle vanilla warmth, softening the florals' sharp edges while musk anchors everything into skin, leaving a delicate, creamy finish that hovers between floral soap and tender amber.