Hao

Hao opens with a sharp green iris root and bright citrus that dissolves into creamy caramel warmth, Madagascar vanilla sweetening the drift toward a woody heart anchored by sandalwood and animalic amber. The lotus surface softens as white oud emerges below—resinous, almost creamy against the deepening myrrh and frankincense. Cedarwood and Cambodian oud layer in, building a smoky, incense-laden base where musk softens the resin's edges, and the fragrance settles into dry oud smoke with whispers of amber and cedar clinging to skin.