Chimaera

Chimaera opens with a sharp herbal bite—thyme and bay leaf crackling against leather and black pepper, grounded by an earthy soil tincture and lemon's bright cut. The heart softens into spiced florals: carnation and peony threaded with honey and sage, red pepper adding warmth beneath magnolia's creamy swell. As it settles, leather deepens into tobacco smoke and oud's resinous shadow, while caramel and Canadian balsam smooth the base into warm amber. Pine and patchouli linger with cashmere wood's suede-like texture, creating something simultaneously raw and intimate—neither fully wild nor tamed.