Borea

Borea opens with a crisp bite of pear and almond, tart stone fruit meeting nutty warmth, before plum and coconut arrive to soften the edges into something almost creamy. The heart blooms into a gardenia-like richness—tuberose and jasmine layering with rose and freesia, each flower distinct, almost honeyed. The base settles into a woody comfort: oakmoss adds texture and subtle earthiness while musk and sandalwood wrap around traces of vanilla, grounding the florals in skin-warm resin and soft amber.