Heinz

Holly flower's green snap opens sharp and herbaceous, undercut by leather's dusty grip and bright bergamot-lemon that lifts like citrus off wet stone. Rosemary's minty edge keeps it crisp as the heart softens into tea's earthiness and lily-of-the-valley's pale, almost creamy florals, warmed by styrax's resinous sweetness. The drydown settles into almond's subtle nuttiness and tonka's caramel-vanilla depth, anchored by benzoin's amber glow and incense smoke that clings to skin with quiet, lingering warmth.