Gloria

Gloria opens with amber and Bulgarian rose, bright hibiscus petals folding into the warm nuzzle of amaretto. White pepper arrives mid-heart, sharpening the vanilla and creamy white florals before almond and cherry emerge from below, softened by styrax and tonka's caramel sweetness. Cedar threads through the drydown, keeping the amber and almond from cloying, leaving a faint resinous warmth dusted with cherry stone on skin.