Rimal

Nutmeg and cinnamon ignite on opening, their warm spice cut by bright bergamot and the delicate breath of white flowers. Vanilla and saffron thread through, touching the fruit with amber-gold warmth. The heart blooms into styrax and ylang-ylang, rose petals softened by incense smoke and patchouli's earthy pull. As Rimal settles, caramel sweetness deepens into leather and agarwood, where vetiver's dry green shadow plays beneath sandalwood and labdanum's resinous grip. Musk anchors the whole, warm and skin-close, until amber and oud linger as shadows on fabric.