Ajyal

Ajyal opens with a bright scatter of citrus and stone fruit—pear and apple caught between sea spray and rain-dampened green, sharpened by bergamot and a whisper of black pepper. The heart swells into a garden of white flowers: carnation and jasmine sambac anchor a delicate bloom of heliotrope, lily-of-the-valley, and magnolia, while sandalwood weaves through with a soft woody warmth. Loukhoum and osmanthus add a subtle confection and honeyed depth. The base settles into tonka and brown sugar's amber sweetness, white musk and cedarwood creating a creamy, slightly resinous bed that holds vanilla and a dusting of patchouli until the drydown becomes pure soft amber and warm, skin-like musk.