Up To The Moon

Up To The Moon opens with bright pear and grapefruit, their juiciness tempered by the powdery elegance of Tuscan iris and neroli's honeyed citrus bite. Black currant adds a dark, tart undertone before the heart unfolds—damask rose and jasmine sambac bloom with creamy magnolia, all silk and warmth. As it settles, amber and musk form a luminous base, softened by Madagascar vanilla and sandalwood's woody sweetness, while ambrette and a whisper of raspberry lend a subtle, musky-sweet depth that lingers like twilight.