Wild Jasmine

Indian jasmine unfolds with creamy, almost indolic sweetness—that heady floral density that fills a room. As violet leaf emerges, it brings a green, slightly peppery snap that cools the jasmine's warmth, adding an almost leafy crispness. White iris settles into the base, its powdery, subtle iris root character grounding the composition in soft, mineral whispers. The violet leaf's vegetal sharpness gradually softens, leaving iris powder and a faint echo of jasmine's creamy warmth on skin.