Insignia

Fig splits open with whiskey's burn and bitter orange's sharp bite—immediate, almost confrontational. The heart softens into damask rose's velvet, threaded through with bay leaf's herbal snap and geranium's peppery green. Insignia settles into a dry, woody base where vetiver's mineral earthiness wraps around creamy sandalwood and the whisper of soft suede, as if leather has been sanded smooth and left in still air.