Amelia

Amelia opens with an almond-tinged brightness that flickers alongside magnolia's creamy white petals, sharpened by tart rhubarb's green bite. As it settles, heliotrope's powdery warmth and jasmine's indolic depth emerge, undercut by licorice's subtle spice. The base unfolds slowly—tonka bean's vanilla sweetness braids with maple's caramel undertone, grounded by earthy patchouli that keeps the whole composition from tipping too candied. The effect is neither floral nor gourmand alone, but something between: creamy and tart, soft and textured.