Orris

Cinnamon and black pepper crackle open, then grapefruit's bright acid cuts through—sharp and almost tart. The spice settles into rose and orris root, where powdery, slightly creamy iris emerges, grounded and soft against the fading citrus. Sandalwood anchors the base, warm and buttery, letting the orris lean on its woody sweetness until only creamy sandalwood and a whisper of rose powder remain on skin.