Inara Oud

Litchi and saffron open with sharp, almost peppery brightness—a spiced fruit that catches in the nostrils before softening. Inara Oud settles into a warmer middle where peach and raspberry bloom alongside rose, lending a flushed, almost skin-like warmth that mellows the initial sharpness. Beneath, teak and agarwood emerge as anchors, the oud dark and resinous without dominating, while vanilla threads through the base with subtle sweetness, grounding the composition until only creamy sandalwood-tinged wood and faint vanilla linger on the skin.