Envy Me

Envy Me opens with a bright collision of pink pepper and stone fruit—peach and mango tumble forward while jasmine softens the edges with a whisper of florality. The heart deepens into creamy litchi and rose, white tea threading coolly beneath, grounded by a subtle musk that feels almost skin-like. As it settles, tonka bean emerges warm and almost caramel-sweet, anchored by teak and sandalwood that lend a dry, woody backbone touched with smoke from tobacco leaf. The fragrance hums between brightness and warmth, between wanting to be seen and keeping something reserved.