Ishiki

Blood mandarin cracks open with green bell pepper snap and pink peppercorn heat—Ishiki announces itself sharp and spiced, ginger and black pepper layering underneath. As it settles, clove and cinnamon deepen the warmth while jasmine and orange blossom soften the edges with creamy florals. The base emerges slow and resinous: olibanum smoke rises first, costus adding a leathered earthiness, then sandalwood and guaiac wood ground everything into dry, woody amber that cools and lingers on skin.