Como Crema

Coconut and banana leaf burst open with a creamy, tropical warmth—humid air tinged with green. The heart softens into jasmine and rose, their powder dusted with something candied and honeyed, while Como Crema deepens into a base where sandalwood grows syrupy and sugar-touched. What lingers is barely-sweet wood on skin, a trace of vanilla-tinged warmth melting into pale, dry sandalwood.