Fatena

Fatena opens with the sharp bite of pink pepper and ginger, softened immediately by olibanum's resinous warmth and saffron's dry spice. A honeyed caramel and peach heart emerges, tempered by jasmine and lily-of-the-valley's cool florality, while patchouli grounds the sweetness with earthiness. The base unfolds slowly—leather and agarwood deepen into Peru balsam's syrupy richness, anchored by musk and vanilla that warm the skin. Benzoin and cypriol oil add an almost creamy, mineral quality, until only soft oud, leather, and the lingering sweetness of vanilla and labdanum settle into the drydown.