Sol de Janeiro X ANITTA

Passionfruit and coconut water open with sharp, juicy brightness—tropical and slightly tart. The heart blooms into honeyed florals, orchid and jasmine softening the stone fruit's edge into something warm and pillowy. Sol de Janeiro X ANITTA settles on vanilla bean and patchouli, earthy and creamy, grounding the sweetness without weighing it down. There's a sensuality here, honey-glazed and skin-warm, that lingers between fruit, flower, and creamed earth.