Mediterranean Blue Waters

Passionfruit and mango open bright and tropical, lemon cutting through with sharp citrus clarity. The heart softens into tamarind's tart-sweet depth and fig's honeyed earthiness, while tiare flower adds a creamy, almost indolic warmth—tuberose-like but quieter. As it settles, woodsy notes ground the sweetness, coconut water adds a subtle aquatic salinity, and musk weaves through, fading to a skin-warm, whisper-soft base where woody amber and the ghost of coconut linger.